Ingredients
- 475 gr crisp rice cereal
- 110 gr corn syrup (light)
- 55 gr peanut butter
- 55 gr firmly packed brown sugar
-----------------------------OPTIONAL GARNISHES----------------------------Peanut butter Chocolate candies Combine sugar and corn syrup in 3 litre saucepan. Cook over medium heat until mixture boils and syrup dissolves; remove from heat. Stir in peanut butter. Add cereal; stir until well coated. Press mixture evenly and firmly into buttered 13 x 9 x 5 cm pan using buttered spatula or waxed paper. Cut into 24 squares when cool. Attach chocolate candies with peanut butter, if desired. Each square provides: 48 calories 1 g. protein 8 g. carbohydrate 0 g. dietary fiber 0 mg. cholesterol 17 mg. sodium
