Ingredients
- 1 egg
- 24 cups reeses peanut butter
- 1 c brown sugar
- 1 1/4 c all purpose flour
- 1/2 c peanut butter
- 1/4 c vegetable oil
- 2 ts baking soda
- 1 ts vanilla extract
Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well.
Add flour (reserve 1/4 1/2 cup) and baking soda. Blend thoroughly. Add enough extra flour so that you can shape dough into balls, slightly larger than 1-inch. Press a Peanut Butter Cup into each ball, covering the cup completely, and place on an ungreased baking sheet.
Flatten with a fork, bake about 10 15 minutes or until lightly browned.
