Ingredients
- 2 eggs (slightly beaten)
- 1 3/4 cups flour
- 3/4 cup crunchy peanut butter
- 1 cup ripe bananas ripe
- 5/8 cup sugar
- 3/8 cup shortening
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Preheat oven 350 degrees. Mix first 4 ingredients. Cream shortening and peanut butter; add sugar gradually until creamy. Continue to cream until light and fluffy. Add eggs; beat well. Stir in dry ingredients alternately with mashed bananas; mix well, but do not beat. Spoon batter into well greased loaf pan. Bake 1 hour.
