Ingredients
- 2 eggs (slightly beaten)
- 220 gr flour
- 170 gr crunchy peanut butter
- 150 gr ripe bananas ripe
- 130 gr sugar
- 65 gr shortening
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Preheat oven 350 degrees. Mix first 4 ingredients. Cream shortening and peanut butter; add sugar gradually until creamy. Continue to cream until light and fluffy. Add eggs; beat well. Stir in dry ingredients alternately with mashed bananas; mix well, but do not beat. Spoon batter into well greased loaf pan. Bake 1 hour.
