Ingredients
- 1 graham cracker pie crust
- 1 c whipping cream
- 1 c peanut butter
- 1 c sugar
- 8 oz cream cheese
- 2 t melted butter
- 1 t vanilla
Hot fudge sauce cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace. Chill again for 30 minutes.
