Ingredients
- 1 graham cracker pie crust
- 240 ml whipping cream
- 230 gr peanut butter
- 200 gr sugar
- 230 ml cream cheese
- 9 gr melted butter
- 4 gr vanilla
Hot fudge sauce cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace. Chill again for 30 minutes.
