Ingredients
- 1 egg
- 1 c crunchy peanut butter
- 3/4 c sugar
- 1 c crispie rice cereal
- 1 ts vanilla
In a large mixing bowl stir together peanut butter, egg, sugar and vanilla. When well blended, quickly stir in cereal. Roll into 1 inch balls. Place on a cookie sheet and flatten with tines of a fork. Bake at 350 F for about 10 minutes. Do not remove from pan until slightly cooled.