Ingredients
- 10 circle onto wax paper
- 4 par roll an (into)
- 2 eggs
- 1 yeast
- 300 gr powdered sugar
- 250 gr flour
- 100 gr sugar
- 100 gr sugar
- 60 gr pecans
- 60 ml water
- 55 gr softened margarine
- 16 ml milk
- 5 gr softened margarine
- 4 gr sugar
- 2 gr vanilla
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
To make frosting, combine ingredients and beat until fluffy. Frost when cooled. If left unfrosted, can dust with powdered sugar or leave plain. For non-spiced cookie, omit cinnamon and nutmeg. Converted by MMCONV vers.
1.40
