Ingredients
- 3 tab
- 1 dough
- 1 apar flatten gently with the tines of a fork
- 16 oz natural peanut butter
- 3/4 c brown rice flour
- 1/2 ts pure vanilla extract
- 1/4 ts sea salt
to 12 minutes. Cool 1 minute on baking sheet, then transfer to a wire rack to cool. Yield: 2 dozen cookies
