Ingredients

• 9 pieplate
• 9 pie
• 1 double-crust pastry
• 1 recipe by southern living
• 1/2 pastry
• 1/8 thickness on a floured surface (lightly)
• 1/8 thickness
• 4 1/2 c pear-apple mincemeat
• 1/4 c sugar
• 2 tb butter