Ingredients
- 4 jalapeno pepper
- 2 garlic (cloves)
- 1/2 c lemon juice
- 1/2 c onion
Combine ingredients in small bowl. Let stand uncovered at room temperature for 1 hour, or refrigerate covered for 4 hour. Serve with Feijoada. VERA <> IN 04/01/92 01:39 am
Combine ingredients in small bowl. Let stand uncovered at room temperature for 1 hour, or refrigerate covered for 4 hour. Serve with Feijoada. VERA <> IN 04/01/92 01:39 am
