Ingredients
- 4 jalapeno pepper
- 2 garlic (cloves)
- 120 ml lemon juice
- 60 gr onion
Combine ingredients in small bowl. Let stand uncovered at room temperature for 1 hour, or refrigerate covered for 4 hour. Serve with Feijoada. VERA <> IN 0.043478260869565 01:39 am
