Ingredients
- 4 eggs
- 3 garlic (cloves)
- 15 ounces ricotta cheese
- 1 cup walnuts (toasted)
- 1 cup onion (chopped)
- 5 tablespoons olive oil
- 2 cups packed basil
- 1/2 cup parmesan cheese
- 2 tablespoons butter
- 1 tablespoon oil
- 1 dash pepper salt nutmeg (white)
Using first four ingredients make pesto in a blender until creamy. Then saute onion in oil and butter until soft. Then whisk ricotta cheese and eggs with onion. Add spices and pour into prepared pie pan. Top with pesto and swirl pesto into pie. Bake at 375=B0 for 30 minutes until firm and set.
