Ingredients
- 5 chicken bouillon (cubes)
- 5 beef bouillon (cubes)
- 4 tripe
- 6 c water
- 16 oz tomatoes
- 1 c cooke rice
- 1/2 c green pepper
- 1/4 c ham (diced)
- 1/2 c celery (cut into)
- 3/8 c onions (diced)
- 1 tb margarine
- 2 tb leeks (finely diced)
- 2 ts salt
Heat margarine in a large saucepan. Add onions, leeks, celery and ham. Saute, stirring, until vegetables are tender. Add water and bouillon cubes and cook until bouillon cubes are dissolved. Add remaining ingredients and simmer for 5 minutes. From Liberty Tree Tavern, Disney World Makes 9 Cups
