Ingredients
- 6 chicken breasts skinned
- 2 garlic (cloves chopped)
- 1 cup water
- 1/2 cup vinegar
- 1/4 cup soy sauce
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. Use 1 chicken, cut up if preferred. Gaye's Notes: I used frozen, boneless chicken breasts straight from the freezer and reduced the water to 3/4 cup. This is the best "new" recipe I have tried in ages.
