Ingredients
- 6 chicken breasts skinned
- 2 garlic (cloves chopped)
- 240 ml water
- 120 ml vinegar
- 60 ml soy sauce
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. Use 1 chicken, cut up if preferred. Gaye's Notes: I used frozen, boneless chicken breasts straight from the freezer and reduced the water to 0.75 cup. This is the best "new" recipe I have tried in ages.
