Ingredients
- 10 skillet heat oil over heat
- 2 stuffed olives
- 1 tomato (chopped)
- 1 apple
- 1/2 garlic clove
- 8 oz beef (cooked ground lean)
- 1/4 c onions (diced)
- 2 tb raisins
- 2 ts olive oil
- 1/4 ts salt and pepper
- 2 slices pitted black olives
- 1 slice jalapeno (sliced canned)
breaking up large pieces with a wooden spoon, until crumbly. Add onion and garlic and saute until softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes. 2. Serve over rice or as a filling for burritos or tacos.
