Ingredients

• 8 note
• 7 cans
• 6 dutch oven
• 2 of the beet tops (inches)
• 1 vinegar
• 1 headspace
• 2 quart vinegar for of water used
• 3 1/2 c vinegar (white)
• 2 1/2 c sugar
• 1 1/2 c water
• 2 t salt
• 2 t mixed pickling spices (whole)