Ingredients

• 8 note
• 7 cans
• 6 dutch oven
• 2 of the beet tops (inches)
• 1 vinegar
• 1 headspace
• 1,900 ml vinegar for of water used
• 850 ml vinegar (white)
• 500 gr sugar
• 350 ml water
• 6 gr salt
• 4 gr mixed pickling spices (whole)