Ingredients
- 4 mushrooms thinly (sliced)
- 1 potato
- 1 garlic clove (minced)
- 1/2 cup tomatoes (canned diced)
- 5 ounces low fat mozzarella (grated)
- 2 tablespoons onion (minced)
- 1/4 teaspoon thyme (crushed)
- 1/4 teaspoon basil leaves (crushed)
- 5 slices stuffed green olives (sliced)
Spray a pie plate with nonstick spray. Slice potato about 1/4" thick. Lay sli ces on bottom of the pan, overlapping slightly to form a "crust." Spray with no nstick spray. Bake at 400F for 40 min until slightly browned and potatoes are cooked.
My note: check potatoes after about 10 min, especially if some were cut thinner . Combine tomatoes, mushrooms, onion and seasonings. When crust is ready, spr ead with mushroom mixture. Top with olives then cheese. Bake for 10 minutes.
Each serving half pizza 295 cal 21 g protein, 14 g total fat, 8 g sat. fat, 22 g carb, 42 mg cholesterol, 804 mg sodium. Food Groups: 3 L Meat, 1 Bread, 1 Vegetable Shared but not tested by Elizabeth Rodier July 1993
