Ingredients
- 2 cantaloupe
- 2 c pineapple
- 1 c coconut milk
- 1 c water
- 1 c brown rice syrup
- 2 ts rosewater
- 2 slices bananas
In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer until the mixture thickens slightly, about 15 minutes. Remove from heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup over the top & serve slightly chilled or at room temperature.