Ingredients
- 25 minues
- 15 bake in
- 8 round
- 4 egg yolks
- 4 puff pastry shells
- 3 below broiler
- 2 pineapples
- 2 day
- 2 baking sheets
- 1 oven
- 1 about (pan)
- 1 pastry
- 1/2 pineapple on baking shee place
- 180 ml coconut milk (canned)
- 120 gr coconut
- 100 gr sugar
- 65 gr sugar
- 14 gr sugar
- 3 gr rum
dinner plate. Fan pineapple equally on pastries; pour coconut sauce around desserts. Spoon dots of strawberry sauce onto coconut sauce. Garnish with mint.
