Ingredients
- 2 pineapples
- 2 c strawberries
- 2 c bananas
- 1 c oil
- 3/4 c brown sugar
- 3/8 c lime juice
- 1 1/2 tb rum
- 1 ts mustard
- 1 ts salt
Cut pineapple pup into bite-size pieces, discarding core. Add strawberries and bananas; toss gently. Spoon into pineapple shells; spoon dressing over fruit. Dressing: Combine first 5 ingredients in container of electric blender; process on high speed 1 minute. Gradually add oil, and continue to blend.