Ingredients
- 2 pineapples
- 300 gr strawberries
- 300 gr bananas
- 240 ml oil
- 170 gr brown sugar
- 80 ml lime juice
- 22 gr rum
- 5 ml mustard
- 3 gr salt
Cut pineapple pup into bite-size pieces, discarding core. Add strawberries and bananas; toss gently. Spoon into pineapple shells; spoon dressing over fruit. Dressing: Combine first 5 ingredients in container of electric blender; process on high speed 1 minute. Gradually add oil, and continue to blend.
