Ingredients
- 9 with veg spray (square pan)
- 7 pat dwigans preheat oven
- 1 egg
- 20 oz pineapple
- 1 c brown sugar
- 1 1/4 c flour
- 5/8 c sugar
- 5/8 c butter
- 1/2 c milk
- 2 ts baking powder
- 1 ts vanilla extract
- 1/2 ts salt
- 1/4 ts mace (ground)
rubber spatula--the batter will be quite thick. Bake for 35-40 minutes or until a skewer inserted into the middle of the cake comes out clean. remove from oven loosen edges with knife and invert immediately onto a platter. Let cool ----
