Ingredients
- 9 round cake with cooking spray (pan)
- 7 pineapple rings (canned)
- 7 maraschino cherries cake
- 2 egg whites
- 200 gr granulated sugar
- 160 ml nonfat milk
- 130 gr all purpose flour
- 110 gr corn syrup (light)
- 55 gr brown sugar
- 40 gr corn syrup (light)
- 32 gr cornstarch
- 16 ml lemon juice
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
comes out clean. Immediately loosen edges of cake from pan and invert onto serving platter. By Lucy Barajikian. ----
