Ingredients
- 9 with veg spray (square pan)
- 7 pat dwigans preheat oven
- 1 egg
- 600 gr pineapple
- 220 gr brown sugar
- 160 gr flour
- 130 gr sugar
- 130 gr butter
- 120 ml milk
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
- 1 gr mace (ground)
rubber spatula--the batter will be quite thick. Bake for 35-40 minutes or until a skewer inserted into the middle of the cake comes out clean. remove from oven loosen edges with knife and invert immediately onto a platter. Let cool ----
