Ingredients
- 1 1/2 mini-marshmallows
- 1 1/2 c strained pinto beans
- 1 5/8 c sugar
- 1 1/2 c chocolate chips
- 5/8 c milk (canned)
- 1/2 c nuts
- 1 ts vanilla
Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares. FROM: CYNTHIA ALLDREDGE (DWWJ72A)
