Ingredients
- 1 1/2 mini-marshmallows
- 350 gr strained pinto beans
- 325 gr sugar
- 240 gr chocolate chips
- 160 ml milk (canned)
- 70 gr nuts
- 4 gr vanilla
Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares. FROM: CYNTHIA ALLDREDGE (DWWJ72A)
