Ingredients
- 1 fillets in (cut pieces)
- 1 olive oil
- 1 lemon juice
- 1 eggplant
- 1 flour
- 1 egg
- 1 bread crumbs
- 1/4 lb butter
Marinate cut pieces of fish for five minutes in lemon juice, salt and pepper. Brush them with oil and broil to golden brown. Cut eggplant into 1/4" slices. Dip the slices in flour, egg and bread crumbs. Bake in a pan with butter then remove, place fish on top of eggplant and put on a platter. Garnish with boiled egg and stuffed tomatoes. Also for: Any tasty fish. Recipe date: 11/29/87
