Ingredients
- 1 quart casserole dish
- 5/8 c sour cream
- 5/8 c cottage cheese
- 2 tb salt
- 2 tb onion (minced)
- 1/2 ts powdered mustard
- 1/4 ts pepper (white ground)
To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes. To be even more fancy, sprinkle some parmesan cheese on top of the butter before putting the casserole back into the oven.
