Ingredients
- 525 gr casserole dish
- 160 ml sour cream
- 80 gr cottage cheese
- 18 gr salt
- 12 gr onion (minced)
- 2 gr powdered mustard
- 1 gr pepper (white ground)
To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes. To be even more fancy, sprinkle some parmesan cheese on top of the butter before putting the casserole back into the oven.
