Ingredients
- 1 potato
- 1 onion
- 1/2 cabbage
- 1/2 caraway seed
- 1 1/2 pound polish sausage
- 14 oz chicken broth
- 1 teaspoon salt
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes.
Makes 4 servings (about 3 1/2 quarts).
