Polish Sausage And Cabbage

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Sausages

Polish Sausage And Cabbage

Ingredients

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

This dish is delicious served with mustard, horseradish and boiled new potatoes.

Makes 4 servings (about 3.5 quarts).