Ingredients
- 2 green onions
- 1 clove garlic
- 1 1/2 c beef broth
- 1/2 lb beef liver
- 2 tb butter
- 2 tb cooking oil
- 1 1/2 ts flour
- 3/4 ts kitchen bouquet
- 1 1/2 teaspoons flour over mixture
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 1/2 slices onions
liver is thick, cook for 90 seconds per side.) Remove from heat and serve immediately with boiled rice. Serves 2. From "Regional American Classics", California Culinary Academy, Chevron Chemical Company, 1987.
