Ingredients
- 2 green onions
- 1 clove garlic
- 350 ml beef broth
- 120 gr beef liver
- 28 gr butter
- 30 ml cooking oil
- 4 gr flour
- 4 gr kitchen bouquet
- 4 gr flour over mixture
- 2 gr pepper
- 1 gr salt
- 1 1/2 slices onions
liver is thick, cook for 90 seconds per side.) Remove from heat and serve immediately with boiled rice. Serves 2. From "Regional American Classics", California Culinary Academy, Chevron Chemical Company, 1987.
