Ingredients
- 1993 left out butter
- 350 def
- 10 min to brown
- 4 pork chops (thick)
- 2 tart apples
- 1 onion
- 2 c soft breadcrumbs salt
- 1/2 c water
- 2 tb butter
- 2 tb sugar
- 1 tb crystallized ginger
Very Good SErve with cottage Cheese Salad. From the kitchen library of Frances Keeney Casserole Cookery Complete copywrite 1956 by Marian Tracy pub Viking Press April 1956
