Ingredients
- 1993 left out butter
- 350 def
- 10 min to brown
- 4 pork chops (thick)
- 2 tart apples
- 1 onion
- 270 gr soft breadcrumbs salt
- 120 ml water
- 28 gr butter
- 26 gr sugar
- 16 gr crystallized ginger
Very Good SErve with cottage Cheese Salad. From the kitchen library of Frances Keeney Casserole Cookery Complete copywrite 1956 by Marian Tracy pub Viking Press April 1956
