Ingredients

• 3/8 madeira
• 2 c coarsely cabbage (shredded)
• 8 oz bone in loin pork (chop)
• 1/2 c apple cider
• 2 tb sour cream
• 4 ts vegetable oil
• 2 teaspoons more of oil
• 1 slice granny smith
• 1 slice onion
• some salt