Ingredients
- 6 pork loin
- 2 cilantro (fresh)
- 2 c tomatoes
- 2 c radishes
- 1/2 c onion
- 4 tb vegetable oil
- 3 tb orange juice
- 2 tb lime juice
- 1 1/4 ts salt
- 1/2 ts pepper
* Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper. Remove pork from the skillet. Cook and stir relish and tomatoes in the same skillet for 5 minutes. Add pork chops and heat to boiling; then reduce the heat. Cover and simmer until pork is done, about 45 minutes. Serve with rice. Garnish with the snipped fresh cilantro if desired. RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least 1 hour.
