Ingredients
- 6 pork loin
- 2 cilantro (fresh)
- 300 gr tomatoes
- 230 gr radishes
- 60 gr onion
- 60 ml vegetable oil
- 45 ml orange juice
- 30 ml lime juice
- 4 gr salt
- 2 gr pepper
* Pork Chops should be about 1 cm thick. Prepare Radish and Cilantro Relish and set aside. Heat oil in a 25 cm skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper. Remove pork from the skillet. Cook and stir relish and tomatoes in the same skillet for 5 minutes. Add pork chops and heat to boiling; then reduce the heat. Cover and simmer until pork is done, about 45 minutes. Serve with rice. Garnish with the snipped fresh cilantro if desired. RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least 1 hour.
