Ingredients
- 1 pork chops
- 1 cup chicken
- 1/2 cup flour
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons dry mustard
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.
