Ingredients
- 1 pork chops
- 120 gr chicken
- 65 gr flour
- 30 ml vegetable oil
- 7 ml dry mustard
- 3 gr salt
- 2 gr garlic powder
Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.
