Ingredients
- 2 granny smith apples
- 1 tomato
- 4 c egg noodles
- 10 oz pork tenderloin
- 1 cup measure
- 1 c onion
- 1/2 c beef broth
- 2 ts olive oil
- 1 ts cornstarch
- 1/2 ts paprika
- 1/4 pn salt pepper (ground red)
- some garlic
pork mixture; toss to combine. Garnish with parsley, if using. ----