Ingredients
- 2 granny smith apples
- 1 tomato
- 325 gr egg noodles
- 160 gr pork tenderloin
- 130 gr measure
- 120 gr onion
- 120 ml beef broth
- 10 ml olive oil
- 3 gr cornstarch
- 1 gr paprika
- 1 gr salt pepper (ground red)
- some garlic
pork mixture; toss to combine. Garnish with parsley, if using. ----
