Ingredients

• 2 pounds shrimp (jumbo peeled)
• 1/2 cup extra virgin olive oil preferably
• 1/2 cup extra virgin olive oil pepper sauce to (red hot taste)
• 1/2 cup olive oil
• 1 tablespoon garlic (minced)
• 1 tablespoon cayenne chilies seeded (finely minced fresh red)
• some in a glass baking dish toss the shrimp with the garlic