Ingredients

• 450 degree oven until brown
• 6 potatoes pared
• 5 eggs
• 1 bunch scallions (sliced)
• 1 salt
• 1 brown potatoes in deep oil (hot)
• 1 sauce
• 4 tablespoons butter
• 2 tablespoons yogurt
• 2 tablespoons flour
• 1 tablespoon salt