Ingredients
- 6 custard with
- 12 oz potatoes
- 1 3/8 c cottage cheese
- 1/4 c skim milk
- 1/2 ts garlic powder
- 1/4 ts salt
- 1/4 ts rosemary
- 1/8 ts black pepper
- 4 slices turkey bacon (sliced)
among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brown.
