Ingredients
- 6 custard with
- 210 gr potatoes
- 160 gr cottage cheese
- 60 ml skim milk
- 2 gr garlic powder
- 1 gr salt
- 1 gr rosemary
- 1 gr black pepper
- 4 slices turkey bacon (sliced)
among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brown.
