Ingredients
- 2 cups milk
- 2 cups water
- 1 cup ham (diced)
- 1 cup potatoes (diced)
- 1/2 cup celery (diced)
- 3 tablespoons butter
- 1/4 cup onion (diced)
- 1 1/2 tablespoons flour
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
Combine first six ingredients. Simmer until vegetables are tender. Combine flour and melted butter. Add butter, milk and diced ham to vegetables. Heat just to boiling. Let set a couple of hours to allow flavors to blend.
